Take the lead as a Food Service Supervisor, managing kitchen operations and staff. This role emphasizes quality, efficiency, and superior customer service.

We are hiring a Food Service Supervisor to coordinate a team responsible for food preparation and service. Your role will involve scheduling, supervising staff, and ensuring food quality meets our standards. You will also handle any customer feedback and maintain proper records.

Key Responsibilities:
• Lead and establish effective work schedules
• Oversee food preparation and coordinating staff tasks
• Calculate ingredient and supplies for food prep
• Ensure compliance with quality control measures
• Address and resolve customer complaints effectively

Requirements:
• High school diploma mandatory
• Between 1 and 2 years of relevant experience
• Strong interpersonal and communication ability
• Capacity to work effectively under tight deadlines
• Client-focused orientation in service

Drive excellence in our kitchen and enhance customer satisfaction as a Food Service Supervisor.
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Food Service Supervisor for Kitchen Operations