Job opportunity
Hiring a Food Service Supervisor (FOH Supervisor) at Uni Modern Japanese Restaurant in Victoria, BC
Uni Modern Japanese Restaurant
Hiring a Food Service Supervisor (FOH Supervisor) at Uni Modern Japanese Restaurant in Victoria, BC
Work Condition: 40 hours per week (Full-time, Permanent)
Vacation: 4% of gross salary
Work Location: 1245 Wharf Street, Victoria, BC V8W 1T9
Job Duties
Oversee and supervise daily front-of-house restaurant operations and ensure smooth and efficient service
Supervise, schedule, assign, train, and support restaurant staff, including servers, hosts, runners, and bussers
Ensure that food and service meet established quality control standards and that sanitation and safety procedures are followed in service areas
Monitor service speed, table setup, cleanliness, and overall dining room presentation to ensure professional and efficient guest service
Manage reservations, seating arrangements, walk-ins, and waitlists as required
Address and resolve customer complaints, concerns, special requests, and service issues in a professional manner
Communicate and coordinate with the kitchen team to ensure food is served accurately and efficiently
Perform other related duties as assigned
Requirements
Minimum 2 years of experience in food preparation or customer service OR completion of a college program related to food service administration, hotel management, or restaurant management
Completion of Secondary School
English is required
Must have knowledge of the establishment's culinary genres
Got a question?
We're here to help. Check out our FAQs, send us an email or call us at 1-800-393-8060
#J-18808-Ljbffr
Apply on source site Work Condition: 40 hours per week (Full-time, Permanent)
Vacation: 4% of gross salary
Work Location: 1245 Wharf Street, Victoria, BC V8W 1T9
Job Duties
Oversee and supervise daily front-of-house restaurant operations and ensure smooth and efficient service
Supervise, schedule, assign, train, and support restaurant staff, including servers, hosts, runners, and bussers
Ensure that food and service meet established quality control standards and that sanitation and safety procedures are followed in service areas
Monitor service speed, table setup, cleanliness, and overall dining room presentation to ensure professional and efficient guest service
Manage reservations, seating arrangements, walk-ins, and waitlists as required
Address and resolve customer complaints, concerns, special requests, and service issues in a professional manner
Communicate and coordinate with the kitchen team to ensure food is served accurately and efficiently
Perform other related duties as assigned
Requirements
Minimum 2 years of experience in food preparation or customer service OR completion of a college program related to food service administration, hotel management, or restaurant management
Completion of Secondary School
English is required
Must have knowledge of the establishment's culinary genres
Got a question?
We're here to help. Check out our FAQs, send us an email or call us at 1-800-393-8060
#J-18808-Ljbffr