Job opportunity
Lead Chef de Partie – High-Volume Kitchen Mastery
Kaizen Lab Inc.
Kaizen Lab Inc. in Calgary is seeking a Chef De Partie to support BOH operations, ensure quality and timely service, and lead when the Executive Chef is absent.
You will manage kitchen activities, supervise staff, and uphold food safety standards. Ideal candidates have Red Seal, Safe Food handling, 3–5 years supervisory kitchen experience, and strong organizational skills to thrive in a high-volume environment.
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Apply on source site You will manage kitchen activities, supervise staff, and uphold food safety standards. Ideal candidates have Red Seal, Safe Food handling, 3–5 years supervisory kitchen experience, and strong organizational skills to thrive in a high-volume environment.
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