Job opportunity
Restaurant manager (NOC 60030) Employer details: Shahzad Foods LTD. O/A Mary Brown’s Chicken
Employer details: Shahzad Foods LTD. O/A Mary Brown’s Chicken
Restaurant Manager (NOC 60030)
Employer details:
Shahzad Foods LTD. O/A Mary Brown’s Chicken
Location:
4916 130th Ave SE suite 238, Calgary, AB, T3K 0T7
Salary:
$36.00 hourly (30 to 40 hours per week)
Employment type:
Full-time, permanent
Shifts:
Evening, Morning, Day, Weekend
Start date:
As soon as possible
Qualifications:
Secondary (high school) graduation certificate
2 to less than 3 years of experience in restaurant management or a related field
Willing to relocate; relocation costs covered by employer
Fluency in English
Ability to work under pressure, attention to detail, flexibility, reliability, team player
Responsibilities
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Recruit staff and set work schedules
Supervise and train staff
Conduct performance reviews
Address customers’ complaints or concerns
Application
Applicants must be a Canadian citizen, permanent resident of Canada, or a temporary resident with a valid work permit. Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Email: [email protected]
#J-18808-Ljbffr
Apply on source site Employer details:
Shahzad Foods LTD. O/A Mary Brown’s Chicken
Location:
4916 130th Ave SE suite 238, Calgary, AB, T3K 0T7
Salary:
$36.00 hourly (30 to 40 hours per week)
Employment type:
Full-time, permanent
Shifts:
Evening, Morning, Day, Weekend
Start date:
As soon as possible
Qualifications:
Secondary (high school) graduation certificate
2 to less than 3 years of experience in restaurant management or a related field
Willing to relocate; relocation costs covered by employer
Fluency in English
Ability to work under pressure, attention to detail, flexibility, reliability, team player
Responsibilities
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Recruit staff and set work schedules
Supervise and train staff
Conduct performance reviews
Address customers’ complaints or concerns
Application
Applicants must be a Canadian citizen, permanent resident of Canada, or a temporary resident with a valid work permit. Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Email: [email protected]
#J-18808-Ljbffr