Job opportunity
ETHNIC FOOD COOK
Royal Mango Shivaa
Anticipated Start Date :
As soon as possible
Posting Date :
10 Apr 2026
Expiry Date :
10 Apr 2027
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Experience and specialization
South Indian
East Indian
International
Halal
Vegan
Personal suitability
Client focus
FlexibilityInitiative
Judgement
Organized
Reliability
Team player
Time management
#J-18808-Ljbffr
Apply on source site As soon as possible
Posting Date :
10 Apr 2026
Expiry Date :
10 Apr 2027
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Experience and specialization
South Indian
East Indian
International
Halal
Vegan
Personal suitability
Client focus
FlexibilityInitiative
Judgement
Organized
Reliability
Team player
Time management
#J-18808-Ljbffr