Lead Kitchen Team & Menu Innovator

A local restaurant in Edmundston is seeking a dedicated Sous-chef or Meat chef to supervise kitchen staff and prepare a variety of cuisines, including sushi, Cantonese, and international dishes. The role requires strong leadership, a Cook Trade Certification, and the ability to work under pressure. You will estimate food costs, create menus, and train staff. This is a permanent full-time position, with a salary of $30.50 per hour, offering other benefits including free parking.
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