Elevate your leadership in a vibrant restaurant environment as a Service Leader. You'll inspire and develop a high-performing team, ensuring exceptional guest experiences and strategic success.

In this pivotal role, you’ll manage a large team of 50-100 individuals while fostering their growth and engagement. Your expertise in recruiting, coaching, and retaining top talent will be essential in achieving the restaurant's strategic goals. By overseeing budgets and maintaining high standards, you’ll directly contribute to a thriving atmosphere.

Key Responsibilities:
• Lead and develop a high-performing team
• Manage in-store budgets and forecasts
• Proactively recruit, hire, and retain top talent
• Execute quarterly strategic planning goals
• Uphold standards for product, profit, and experience

Requirements:
• 1-3+ years in team leadership
• Proven coaching and inspiration abilities
• High attention to detail and integrity
• Willingness to support new restaurant openings
• Passion for creating exceptional guest experiences

Channel your leadership passion to drive team success and enhance guest satisfaction in an energetic environment.
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Dynamic Service Leader Driving Team Success and Growth