Lead culinary excellence with White Spot as a Kitchen Manager, offering a dynamic, family-like environment with 3 weeks of vacation in your first year.

In this pivotal role, you will oversee daily kitchen operations at one of Canada's most iconic restaurants. With at least 2 years of experience, you will be responsible for hiring and training team members, ensuring food safety and cleanliness standards, and developing financial plans. Join a team that values quality, guest-first service, and continuous improvement.

Key Responsibilities:
• Hire and train kitchen team members effectively
• Maintain high standards of cleanliness and food safety
• Develop and meet financial plans for kitchen operations
• Promote local market engagement through in-store promotions
• Foster a positive and welcoming environment for staff

Requirements:
• Minimum 2 years as a kitchen manager
• Passion for food with a focus on quality
• Strong attention to detail in presentation
• Thorough understanding of Food Safe requirements
• Proven ability to train and develop a team

Bring your leadership and passion for culinary excellence to White Spot and help shape memorable dining experiences.
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Kitchen Manager at White Spot