Elevate food service standards as a Healthcare Food Service Supervisor. Manage food production and ensure excellent service delivery while complying with health and safety regulations.

This full-time supervisory position is integral to the healthcare sector, focusing on food service and catering. You'll train and motivate staff, oversee inventory management, and adhere to established budgetary needs. You will also ensure client satisfaction while maintaining the highest food safety and quality standards in a crucial environment.

Key Responsibilities:
• Supervise food production and service within healthcare
• Train and guide food service team members
• Maintain regulatory food safety compliance
• Monitor inventory and manage par levels
• Ensure excellence in customer service delivery

Requirements:
• Culinary diploma preferred; experience in healthcare is an asset
• 2 years of operational experience, with supervisory background
• Strong communication and time management skills
• Ability to work under pressure and meet goals
• Flexibility in working hours needed

Your leadership will play a vital role in enhancing food service quality and operational efficiency in healthcare settings.
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