Job opportunity
RCSH Restaurant Operations and Events Lead
Ruth's Chris Markham
Shape memorable dining experiences at RCSH as the Operations and Events Lead. Oversee restaurant functionality while coordinating exciting events and ensuring customer delight.
RCSH is on the lookout for a skilled manager with at least three years of fine dining experience. This role encompasses managing daily operations, supervising team members, and maintaining high-quality service standards. The Operations and Events Lead will also engage in planning events, ensuring a flawless execution that meets guest needs and expectations in the community.
Key Responsibilities:
• Support all restaurant operations with efficiency
• Supervise bar services and front-of-house teams
• Address customer feedback to enhance satisfaction
• Coordinate and manage private dining events
• Drive profitability through excellent service
Requirements:
• Bachelor’s degree in relevant field preferred
• 3-5 years of dynamic restaurant management experience
• Strong organizational and problem-solving skills
• Excellent communication and customer service abilities
• Familiarity with software like Tripleseat is preferred
Be the catalyst for exceptional service and memorable events at RCSH, focusing on operational excellence and guest joy.
#J-18808-Ljbffr
Apply on source site RCSH is on the lookout for a skilled manager with at least three years of fine dining experience. This role encompasses managing daily operations, supervising team members, and maintaining high-quality service standards. The Operations and Events Lead will also engage in planning events, ensuring a flawless execution that meets guest needs and expectations in the community.
Key Responsibilities:
• Support all restaurant operations with efficiency
• Supervise bar services and front-of-house teams
• Address customer feedback to enhance satisfaction
• Coordinate and manage private dining events
• Drive profitability through excellent service
Requirements:
• Bachelor’s degree in relevant field preferred
• 3-5 years of dynamic restaurant management experience
• Strong organizational and problem-solving skills
• Excellent communication and customer service abilities
• Familiarity with software like Tripleseat is preferred
Be the catalyst for exceptional service and memorable events at RCSH, focusing on operational excellence and guest joy.
#J-18808-Ljbffr