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Job opportunity

Cook

Blood Tribe Department of Health

Kananaskis Country (Claresholm), Alberta
FTE: 1.0 Full Time
PROGRAM:Continuing Care
REPORTING TO:Nutrition Supervisor
SUMMARY OF WORK:
Under the direct supervision of the Nutrition Supervisor, the Cook prepares a variety of nutritious meals, including traditional foods, while strictly adhering to customized therapeutic diets and texture-modified food restrictions. Your precision directly impacts the Health and Safety of our Residents.
PROFESSIONAL & PERSONAL QUALITIES:

Experience: 1-3 years of cooking experience in a healthcare facility (hospital, retirement home, or long-term care setting), restaurant, or day care.
Education: Minimum Grade 12 Diploma and/or Graduate of recognized Culinary Skills program, Chef training, Culinary Arts Diploma. A Red Seal Designation is highly preferred.
Certification:

Food Safety Handing is Mandatory
Maintain CPR, First aid, WHIMS

Understanding of the Blackfoot Culture and Language

SALARY RANGE:

In accordance with the Blood Tribe Department of Health Inc. Salary Grid.
DEADLINE FOR APPLICATION

Until suitable candidate is found
Blood Tribe Department of Health Inc.
C/O: Human Resources
P.O. Box 229
STANDOFF, AB T0L 1Y0
Phone: 403-737-3888
FAX : 403-737-3985
E-mail : [email protected]

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