Job opportunity
Blood Tribe Dietary Aide Opportunity
Blood Tribe Department of Health
Make a difference in the Continuing Care Centre with the Blood Tribe Department of Health as a Dietary Aide. Your role includes ensuring individualized meal service and maintaining a clean kitchen space.
As a Dietary Aide reporting to the Nutrition Services Supervisor, you will help prepare and serve meals that meet specific dietary needs. Your attention to hygiene and cleanliness plays a crucial role in providing a safe dining environment for residents in need of care.
Key Responsibilities:
• Serve meals based on individual dietary requirements
• Assist with kitchen meal preparation and cleanliness
• Set up and clear dining tables efficiently
• Follow rigorous food safety practices
• Ensure overall sanitation in food service areas
Requirements:
• 1-3 years experience in dietary aide roles
• Completion of Grade 12 or Culinary Program diploma
• Certification in Food Safety Handling is required
• CPR, First Aid, and WHIMS certifications
• Understanding of local culture and language
Contribute to health and wellness through culinary care in an inclusive environment.
#J-18808-Ljbffr
Apply on source site As a Dietary Aide reporting to the Nutrition Services Supervisor, you will help prepare and serve meals that meet specific dietary needs. Your attention to hygiene and cleanliness plays a crucial role in providing a safe dining environment for residents in need of care.
Key Responsibilities:
• Serve meals based on individual dietary requirements
• Assist with kitchen meal preparation and cleanliness
• Set up and clear dining tables efficiently
• Follow rigorous food safety practices
• Ensure overall sanitation in food service areas
Requirements:
• 1-3 years experience in dietary aide roles
• Completion of Grade 12 or Culinary Program diploma
• Certification in Food Safety Handling is required
• CPR, First Aid, and WHIMS certifications
• Understanding of local culture and language
Contribute to health and wellness through culinary care in an inclusive environment.
#J-18808-Ljbffr