Begin your culinary career with Gateway Casinos in the role of Third Cook at Casino Rama Resort. Join a dynamic team dedicated to culinary excellence in this part-time position.

As a Third Cook, you will support the Sous Chef in food preparation, ensuring each dish is crafted with care. Your tasks include preparing cold and hot dishes, making salads, and maintaining a well-organized kitchen space. This role is suited for individuals interested in developing their culinary talents.

Key Responsibilities:
• Assist Sous Chef in food preparation tasks
• Create cold trays, sandwiches, and salads
• Cook and present a variety of dishes
• Ensure proper kitchen hygiene and inventory
• Perform additional duties as assigned

Requirements:
• High School diploma necessary
• One year culinary experience in a restaurant
• Culinary program certification is an asset
• Must have a strong passion for food
• Ability to follow directions and work efficiently

Bring your skills and enthusiasm to Gateway Casinos and explore the culinary field at Casino Rama Resort.
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3rd Cook Role at Casino Rama Resort