Job opportunity
Evening Line Cook
Canadian Rocky Mountain Resorts
Banff:
Tuesday, Sept 15th and
Canmore:
Tuesday, Sept 22nd
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. As a Line Cook, you will play a vital role in preparing delicious meals that meet our restaurant’s standards while ensuring a clean and organized kitchen environment.
Start Date
September 18, 2026
Where to Apply In-Person
1602 Bow Valley Trail
Job Requirements
Previous experience in food service or the food industry preferred.
Knowledge of food safety practices and proper food handling techniques.
Ability to work efficiently in a fast-paced kitchen environment.
Strong communication skills and ability to work as part of a team.
Attention to detail and commitment to quality meal preparation.
Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
A passion for cooking and willingness to learn new skills in the kitchen.
#J-18808-Ljbffr
Apply on source site Tuesday, Sept 15th and
Canmore:
Tuesday, Sept 22nd
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. As a Line Cook, you will play a vital role in preparing delicious meals that meet our restaurant’s standards while ensuring a clean and organized kitchen environment.
Start Date
September 18, 2026
Where to Apply In-Person
1602 Bow Valley Trail
Job Requirements
Previous experience in food service or the food industry preferred.
Knowledge of food safety practices and proper food handling techniques.
Ability to work efficiently in a fast-paced kitchen environment.
Strong communication skills and ability to work as part of a team.
Attention to detail and commitment to quality meal preparation.
Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
A passion for cooking and willingness to learn new skills in the kitchen.
#J-18808-Ljbffr