The Queen’s Cue, a Marriott Tribute Portfolio Hotel in Stratford, is seeking enthusiastic Line Cooks to join our culinary team and help bring our vibrant menu to life. You will work with the Culinary Management Team across the Boar’s Head Pub, Lobby Lounge, and Banquet Operations, preparing high-quality dishes, daily specials, and ensuring consistency, presentation, and food safety.
We offer competitive compensation with an hourly rate of $20.00 plus gratuities, a comprehensive benefit plan,

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Line Cook: Fast-Paced Kitchen, Flexible Scheduling