Food & Beverage

Front Of House - Barista

Working in a small fast-paced restaurant your skills in service and communication will be imperative to delivering a memorable experience for our customers.
Responsibilities

Expertly preparing and serving a variety of hot and cold espresso-based beverages, teas, and specialty drinks to recipe standards at a high volume
Provide consistent latte art
Opening and closing of the restaurants
Provide customers with the best possible hospitality and dining experience
Good knowledge of restaurant menu
Handling POS system and table reservation system
Providing drink recommendations and upselling products
Handling payments, till open and closures
Taking reservations in person or by telephone.
Keeping the working area clean at all times.
Daily and weekly cleaning
Effectively communicating with kitchen staff and working closely in a high paced environment
Experience / Qualifications

Previous hospitality experience
Reports to

Venue Manager, Floor Lead

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