Job opportunity
Limbros Food Services Inc – Food Services Manager
First Nations Jobs Online
Salary
$36.70/Hour
Actual Employer Details
Limbros Food Services Inc.
Job Location
Nanaimo, BC, V9R 7A7
Job Requirements
English
Education
Secondary (high) school graduation certificate
Experience
Experience is an asset
Worksite Environment
Cold/refrigerated
Non-smoking
Ranks of chefs
Sushi chef
Responsibilities
Demonstrate new cooking techniques and new equipment to cooking staff
Instruct cooks in the preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Estimate food requirements and food and labour costs
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in the preparation, cooking and handling of food
Leading/instructing individuals
Additional information
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Personal suitability
Dependability
Flexibility
Initiative
Organized
Reliability
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Apply on source site $36.70/Hour
Actual Employer Details
Limbros Food Services Inc.
Job Location
Nanaimo, BC, V9R 7A7
Job Requirements
English
Education
Secondary (high) school graduation certificate
Experience
Experience is an asset
Worksite Environment
Cold/refrigerated
Non-smoking
Ranks of chefs
Sushi chef
Responsibilities
Demonstrate new cooking techniques and new equipment to cooking staff
Instruct cooks in the preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Estimate food requirements and food and labour costs
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in the preparation, cooking and handling of food
Leading/instructing individuals
Additional information
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Personal suitability
Dependability
Flexibility
Initiative
Organized
Reliability
#J-18808-Ljbffr