Job opportunity
Chef Manager: Lead High-Volume Kitchens & Innovative Menus
Dexterra
Dexterra Group is seeking a Chef Manager to oversee culinary operations at a remote BC location. You will plan and direct meal preparation, supervise kitchen staff, manage budgets, and maintain food quality and safety standards.
The role emphasizes developing new recipes, managing suppliers, and driving profitability. The position requires Red Seal certification and 5+ years leading high-volume culinary teams, with Serve Safe/Food Safe credentials.
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Apply on source site The role emphasizes developing new recipes, managing suppliers, and driving profitability. The position requires Red Seal certification and 5+ years leading high-volume culinary teams, with Serve Safe/Food Safe credentials.
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