Job opportunity
Retail Food Beverage Operations Manager
Calgary Stampede Brand
Lead retail food and beverage operations at the Calgary Stampede in Calgary, coordinating staffing, service standards, and venue readiness.
This full-time manager plans execution across diverse venues and events. The work includes workforce strategy, operational planning, budgets, menus, training, and guest experience. The role builds scalable year-round processes for 10-day events, concerts, and festivals.
Key Responsibilities:
Develop workforce strategies for recruiting, training, and retaining seasonal teams
Build operational plans and staffing models for events
Coordinate menus, assets, schedules, and work-back plans
Monitor service quality, food safety, cleanliness, and guest experience
Analyze operations to improve efficiency, profitability, and revenue opportunities
Requirements:
Diploma or degree in hospitality, business, food service, or F&B projects
Minimum five years progressive leadership experience in relevant operations
Experience managing multi-unit, high-volume food and beverage operations
Strong budgeting, communication, planning, and employee development skills
Proficiency with Microsoft Office, POS, inventory, and scheduling systems
Apply retail food and beverage leadership, workforce planning, and operational expertise across Calgary Stampede venues and events.
#J-18808-Ljbffr
Apply on source site This full-time manager plans execution across diverse venues and events. The work includes workforce strategy, operational planning, budgets, menus, training, and guest experience. The role builds scalable year-round processes for 10-day events, concerts, and festivals.
Key Responsibilities:
Develop workforce strategies for recruiting, training, and retaining seasonal teams
Build operational plans and staffing models for events
Coordinate menus, assets, schedules, and work-back plans
Monitor service quality, food safety, cleanliness, and guest experience
Analyze operations to improve efficiency, profitability, and revenue opportunities
Requirements:
Diploma or degree in hospitality, business, food service, or F&B projects
Minimum five years progressive leadership experience in relevant operations
Experience managing multi-unit, high-volume food and beverage operations
Strong budgeting, communication, planning, and employee development skills
Proficiency with Microsoft Office, POS, inventory, and scheduling systems
Apply retail food and beverage leadership, workforce planning, and operational expertise across Calgary Stampede venues and events.
#J-18808-Ljbffr