Job opportunity
Food Services Manager: Resident Dining & Care Leadership
The-Wellington-e2eeec8
The Wellington is seeking a Food Services Manager to lead dietary operations, ensuring quality care and compliant food service within a long-term care setting. This temporary leave coverage role involves budgeting, menu planning, and staff mentoring under the Executive Director's supervision.
The starting annual salary is $65,000, with benefits and a commitment to continuous quality improvement. Candidates should have LTC experience and CSNM or dietitian credentials.
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Apply on source site The starting annual salary is $65,000, with benefits and a commitment to continuous quality improvement. Candidates should have LTC experience and CSNM or dietitian credentials.
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