Job opportunity
Creative Pastry Cook: Lead Desserts & Menu Innovation
Miller Tavern Yonge St
The Miller Tavern is seeking a passionate Pastry Cook in Toronto to join our culinary team. You will report to the Executive Chef and Pastry Chef, crafting innovative pastry recipes and plating premium desserts for guests.
Responsibilities include managing daily pastry tasks, creating desserts per menu, inspecting ingredients, developing recipes, costing, and ensuring food safety. Strong leadership, communication, and a positive work ethic are essential in our fast-paced environment.
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Apply on source site Responsibilities include managing daily pastry tasks, creating desserts per menu, inspecting ingredients, developing recipes, costing, and ensuring food safety. Strong leadership, communication, and a positive work ethic are essential in our fast-paced environment.
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