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Job opportunity

Lead Sous Chef - Fast-Paced Kitchen Leadership & Growth

Nanoose Bay Cafe

North Central Island and Bute Inlet Region (Gold River), British Columbia
Nanoose Bay Cafe is seeking an experienced Sous Chef with leadership to join our culinary team. Working alongside the Chef de Cuisine, the Sous Chef will help lead the kitchen, maintain high standards of food quality and execution, and ensure the kitchen is prepared for successful service.
The ideal candidate has 4+ years in high-volume kitchens, 3+ years in leadership, and strong organizational and communication skills.

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