Step into the role of Department Manager for the restaurant at Save-On-Foods in Prince Rupert, BC. This is a full-time opportunity focused on customer service and team leadership.

In this role, you will not only lead the restaurant department but also mentor your team members to enhance service quality. You will engage in performance management and ensure alignment with the larger organizational objectives by communicating key messages. Your ability to review financial metrics will guide you in improving departmental performance.

Key Responsibilities:
• Lead and develop a customer-first service team
• Ensure compliance with food safety regulations
• Review and analyze financial reports regularly
• Promote sales growth through customer loyalty initiatives
• Execute operational tasks throughout the department

Requirements:
• Minimum of 1-3 years retail experience
• Leadership skills preferred
• Food Safe Certification necessary
• Knowledge of merchandising and sales target achievement
• Competency with computer applications required

Bring your leadership and operational strategies to Save-On-Foods and help us support our community.
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Save-On-Foods Department Manager Role