Job opportunity
Senior Leader in Food & Beverage Operations
SSP Group
Step into a transformative role as a Senior Leader in Food & Beverage Operations with SSP Canada at Vancouver International Airport. Focus on multi-unit management and operational excellence.
SSP Canada is looking for an accomplished Senior Operations Manager to guide its food and beverage strategy in a key airport location. Bringing 10 years of progressive experience, you will manage multiple restaurant teams, ensuring high levels of accountability and operational efficacy. Your leadership will be essential in fostering a culture of excellence across full-service and quick-service dining options.
Key Responsibilities:
• Manage multi-unit restaurant operations effectively
• Develop and strengthen management capabilities
• Establish operational priorities across restaurant brands
• Conduct financial performance analysis and action planning
• Ensure adherence to health and safety regulations
Requirements:
• 10+ years of restaurant/foodservice management
• 5+ years at General Manager level
• Experience coaching senior restaurant leaders
• Full P&L management and forecasting expertise
• Strong communication with airport and brand stakeholders
Empower yourself and your team in this vital leadership role with SSP Canada.
#J-18808-Ljbffr
Apply on source site SSP Canada is looking for an accomplished Senior Operations Manager to guide its food and beverage strategy in a key airport location. Bringing 10 years of progressive experience, you will manage multiple restaurant teams, ensuring high levels of accountability and operational efficacy. Your leadership will be essential in fostering a culture of excellence across full-service and quick-service dining options.
Key Responsibilities:
• Manage multi-unit restaurant operations effectively
• Develop and strengthen management capabilities
• Establish operational priorities across restaurant brands
• Conduct financial performance analysis and action planning
• Ensure adherence to health and safety regulations
Requirements:
• 10+ years of restaurant/foodservice management
• 5+ years at General Manager level
• Experience coaching senior restaurant leaders
• Full P&L management and forecasting expertise
• Strong communication with airport and brand stakeholders
Empower yourself and your team in this vital leadership role with SSP Canada.
#J-18808-Ljbffr