Take charge of Food and Beverage operations at Courtyard by Marriott in Toronto! As the Assistant Manager, you will oversee daily operations, ensuring guest satisfaction and quality service.

Located at 475 Yonge Street, this full-time management role requires a strong background in food and beverage management. You will supervise daily F&B shift operations, maintain compliance with policies, and manage staffing levels to meet operational needs. Your ability to monitor quality while keeping an eye on financial objectives will be key to your success.

Key Responsibilities:
• Manage daily F&B operations and compliance
• Order supplies and oversee equipment functionality
• Support and supervise staff effectively
• Monitor guest satisfaction and operational standards
• Maintain operating budget and legal obligations

Requirements:
• High school diploma with 3 years F&B experience
• 2-year degree in related field with 1 year experience
• Strong leadership and customer service skills
• Ability to analyze and resolve issues effectively
• Knowledge of brand-specific service culture

Elevate guest experiences through exceptional service and operational excellence as a part of Marriott's F&B team.
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Food & Beverage Operations Manager - Marriott