Chop in Mississauga is seeking a Culinary Supervisor to lead daily kitchen operations, execute menu items, and support the Chef on shift. You will oversee prep and line work, guiding staff to deliver consistent dishes while managing budgets and profitability.
The role offers hands-on learning in a dynamic Food & Beverage setting with opportunities to grow culinary skills alongside talented chefs.

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Culinary Supervisor: Lead Kitchen Team — Paid Training & Discounts