Job opportunity
Assistant Kitchen Manager at Service Inspired Restaurants
Service Inspired Restaurants (SIR Corp.)
Elevate your culinary career as an Assistant Kitchen Manager with Service Inspired Restaurants. Support kitchen operations, ensure quality, and train staff in this rewarding role.
Service Inspired Restaurants is seeking an Assistant Kitchen Manager to aid the Kitchen Manager in daily operations. With 1-3 years of supervisory experience and a Culinary Red Seal designation, you'll assist with food prep and quality control. This role includes a focus on developing your leadership skills, improving workflows, and maintaining a safe environment.
Key Responsibilities:
• Support the Kitchen Manager with daily kitchen operations
• Assist in food preparation and quality control
• Train and guide kitchen staff effectively
• Maintain cleanliness and safety standards in the kitchen
• Optimize kitchen workflows for efficiency
Requirements:
• 1-3 years kitchen management or supervisory experience
• Culinary Red Seal designation and Smart Serve Certification preferred
• Strong written and verbal English communication skills
• Proficient in computer use; quick to learn new software
• Experience with scheduling and inventory management is a plus
Contribute your culinary expertise and leadership skills to elevate kitchen operations at Service Inspired Restaurants.
#J-18808-Ljbffr
Apply on source site Service Inspired Restaurants is seeking an Assistant Kitchen Manager to aid the Kitchen Manager in daily operations. With 1-3 years of supervisory experience and a Culinary Red Seal designation, you'll assist with food prep and quality control. This role includes a focus on developing your leadership skills, improving workflows, and maintaining a safe environment.
Key Responsibilities:
• Support the Kitchen Manager with daily kitchen operations
• Assist in food preparation and quality control
• Train and guide kitchen staff effectively
• Maintain cleanliness and safety standards in the kitchen
• Optimize kitchen workflows for efficiency
Requirements:
• 1-3 years kitchen management or supervisory experience
• Culinary Red Seal designation and Smart Serve Certification preferred
• Strong written and verbal English communication skills
• Proficient in computer use; quick to learn new software
• Experience with scheduling and inventory management is a plus
Contribute your culinary expertise and leadership skills to elevate kitchen operations at Service Inspired Restaurants.
#J-18808-Ljbffr