Job opportunity
Food Service Supervisor
All First Nations Jobs
Job Description
Terrace Food Court
Job details
Salary: 22.05 hourly / 30 hours per week
Terms of employment Permanent employment, Full time
Starts as soon as possible
Education:
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience
Experience:
1 year to less than 2 years
On site:
Work must be completed at the physical location. There is no option to work remotely.
Work setting:
Food service establishment, Fast food outlet or concession
Responsibilities
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision:
5-10 people
Work conditions and physical capabilities:
Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Attention to detail
Personal suitability:
Client focus, Flexibility, Team player, Initiative, Dependability
In person:
5705 Falls Ave, Niagara Falls, ON L2H 6T3 Between 09:00 AM and 05:00 PM
Employment Terms
Permanent Employment
Education Requirement
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year (or equivalent experience)
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Apply on source site Terrace Food Court
Job details
Salary: 22.05 hourly / 30 hours per week
Terms of employment Permanent employment, Full time
Starts as soon as possible
Education:
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience
Experience:
1 year to less than 2 years
On site:
Work must be completed at the physical location. There is no option to work remotely.
Work setting:
Food service establishment, Fast food outlet or concession
Responsibilities
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision:
5-10 people
Work conditions and physical capabilities:
Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Attention to detail
Personal suitability:
Client focus, Flexibility, Team player, Initiative, Dependability
In person:
5705 Falls Ave, Niagara Falls, ON L2H 6T3 Between 09:00 AM and 05:00 PM
Employment Terms
Permanent Employment
Education Requirement
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year (or equivalent experience)
#J-18808-Ljbffr