Elevate culinary standards at SSP Canada as the Executive Chef at Vancouver International Airport. Lead multi-unit operations while developing kitchen leaders and enhancing food quality across the airport.

In this senior position, you'll drive culinary performance and operational excellence at YVR. With hands-on leadership, you will develop kitchen teams while ensuring high food safety standards and effective financial management. Your expertise will be crucial in delivering memorable food experiences in a fast-paced airport environment.

Key Responsibilities:
• Direct culinary program and food production at YVR
• Coach and develop kitchen leadership for performance
• Recruit and train culinary talent for succession
• Establish standards for food quality and kitchen operations
• Implement solutions to bridge performance gaps

Requirements:
• 5+ years of culinary leadership experience
• Culinary degree or equivalent culinary training
• Proven ability to lead kitchen managers and teams
• Strong background in full-service restaurant operations
• Ability to thrive in high-volume, fast-paced settings

You will be pivotal in enhancing food experiences and leading culinary teams at SSP Canada's operations in Vancouver.
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