Job opportunity
Fast Food Shift Manager — Lead Team, Budget & Quality
All First Nations Jobs
All First Nations Jobs is seeking a restaurant professional to manage daily kitchen operations at our Niagara Falls site. You will supervise staff, ensure safety and sanitation, and coordinate food preparation and service quality.
The role is permanent, full-time, on-site with 30 hours per week at CAD 22.00 hourly. Requires college-level culinary education and 2–3 years of kitchen experience; health/dental benefits may apply per employer policies.
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Apply on source site The role is permanent, full-time, on-site with 30 hours per week at CAD 22.00 hourly. Requires college-level culinary education and 2–3 years of kitchen experience; health/dental benefits may apply per employer policies.
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