Job opportunity
Executive Sous Chef — Lead Kitchen, Menu & Training
Concorde Entertainment Group
Concorde Entertainment Group is seeking an Executive Sous Chef to lead kitchen operations, support the Executive and Head Chefs, and ensure consistent high-quality food and presentation. You will manage ordering, scheduling, and training, while upholding hygiene and safety standards.
Key responsibilities include menu costing, cost control, inventory management, and staff development to deliver exceptional guest experiences in a fast-paced hospitality setting.
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Apply on source site Key responsibilities include menu costing, cost control, inventory management, and staff development to deliver exceptional guest experiences in a fast-paced hospitality setting.
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