Job opportunity
Shift Manager-Fast Food Restaurant
All First Nations Jobs
Job Description
Job details
Salary: 22.00 hourly / 30.00 hours per week
Terms of employment: Permanent employment, Full time
Education:
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience
Experience:
2 years to less than 3 years
On site:
Work must be completed at the physical location. There is no option to work remotely.
Work setting:
Restaurant
Responsibilities
Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervision:
5-10 people
Additional information
Work conditions and physical capabilities:
Fast-paced environment, Combination of sitting, standing, walking, Attention to detail, Repetitive tasks
Health benefits:
Dental plan, Health care plan
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year (or equivalent experience)
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Apply on source site Job details
Salary: 22.00 hourly / 30.00 hours per week
Terms of employment: Permanent employment, Full time
Education:
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience
Experience:
2 years to less than 3 years
On site:
Work must be completed at the physical location. There is no option to work remotely.
Work setting:
Restaurant
Responsibilities
Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervision:
5-10 people
Additional information
Work conditions and physical capabilities:
Fast-paced environment, Combination of sitting, standing, walking, Attention to detail, Repetitive tasks
Health benefits:
Dental plan, Health care plan
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year (or equivalent experience)
#J-18808-Ljbffr