Job opportunity
Restaurant General Manager
FMI Group
At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer’s day. So our jobs are more than a paycheck – they’re about being independent, having fun, and making new friends.
The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant and ensuring compliance with company standards in all areas of operation.This position requires someone who will operate the restaurant as if it was theirs, while ensuring Company cost and labour targets are met at all time.
As part of our family we offer you:
Affordable Health and Dental Benefits after probationary period
Competitive compensations and advancement opportunities
RRSP available for salaried managers
Loyalty program
Bursary program
Employee Discounts
Refer a Friend Program
Development Incentive Program
Fun work atmosphere!
Position Description
Provide a top-notch guest experience
Prepare our world-famous chicken at the highest quality standards
Serve beverages, cook fresh and frozen product according to specifications
Maintaining a safe and clean environment to ensure one hundred percent customer satisfaction
Cash handling, reconciling cash and daily paperworkManaging financial controls, operations, people development, customer service and compliance
Maintaining and ordering inventory and supplies
Training and developing Team Members and Shift Managers to achieve operational excellence
Addressing in-store issues and communicating plans to the team
Ensuring all staff are following health, safety and security codes
Meeting restaurant financial and strategic objectives, establishing and monitoring financial control, initiating corrective actions, and establishing community relationships
Setting the standard for your team in recruiting, selecting, hiring, training and retaining effective team talent
Communicating effective job expectations, enforcing policies and procedures, reviewing job contributions
Apply for this opportunity if you:
Have Friendly, Dependable qualities and have a positive attitude
Enjoy working in a fast-paced team environment
Possess organization skills with the ability to multitask
Enjoy working flexible shifts, including weekends and nights
Set high standards for yourself and the people you work with – you love keeping things clean, safe and fun for the team and the customers
A natural leader, you sincerely value customers and champion teamwork. You’re all about teaching new things and motivating the team to work together.
Want to learn how to run great restaurants from the best in the business
Have an experience of leading a team and motivating them to achieve a common goal
You’re up for a challenge. You love the excitement of the restaurant business and know every day is different.
#J-18808-Ljbffr
Apply on source site The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant and ensuring compliance with company standards in all areas of operation.This position requires someone who will operate the restaurant as if it was theirs, while ensuring Company cost and labour targets are met at all time.
As part of our family we offer you:
Affordable Health and Dental Benefits after probationary period
Competitive compensations and advancement opportunities
RRSP available for salaried managers
Loyalty program
Bursary program
Employee Discounts
Refer a Friend Program
Development Incentive Program
Fun work atmosphere!
Position Description
Provide a top-notch guest experience
Prepare our world-famous chicken at the highest quality standards
Serve beverages, cook fresh and frozen product according to specifications
Maintaining a safe and clean environment to ensure one hundred percent customer satisfaction
Cash handling, reconciling cash and daily paperworkManaging financial controls, operations, people development, customer service and compliance
Maintaining and ordering inventory and supplies
Training and developing Team Members and Shift Managers to achieve operational excellence
Addressing in-store issues and communicating plans to the team
Ensuring all staff are following health, safety and security codes
Meeting restaurant financial and strategic objectives, establishing and monitoring financial control, initiating corrective actions, and establishing community relationships
Setting the standard for your team in recruiting, selecting, hiring, training and retaining effective team talent
Communicating effective job expectations, enforcing policies and procedures, reviewing job contributions
Apply for this opportunity if you:
Have Friendly, Dependable qualities and have a positive attitude
Enjoy working in a fast-paced team environment
Possess organization skills with the ability to multitask
Enjoy working flexible shifts, including weekends and nights
Set high standards for yourself and the people you work with – you love keeping things clean, safe and fun for the team and the customers
A natural leader, you sincerely value customers and champion teamwork. You’re all about teaching new things and motivating the team to work together.
Want to learn how to run great restaurants from the best in the business
Have an experience of leading a team and motivating them to achieve a common goal
You’re up for a challenge. You love the excitement of the restaurant business and know every day is different.
#J-18808-Ljbffr