Job opportunity
chef
Barbies Resto bar Grill St-Jean
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Job details
Salary 36.00 hourly / 37.5 hours per week
Terms of employment Permanent employment Full time
Early morning, Morning, Day, Evening, Weekend, Shift, Flexible hours, Overtime available
Work must be completed at the physical location. There is no option to work remotely.
Ranks of chefs
Responsibilities
Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Plan and direct food preparation and cooking activities of several restaurants
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Supervision
11-15 people
Experience and specialization
Canadian
Greek
Area of work experience
Manager
Additional information
Personal suitability
Leadership
Flexibility
Organized
Reliability
Other benefits
Learning/training paid by employer
Other benefits
Parking available
Who can apply for this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit
Advertised until
2026-11-24
Important notice:
This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
Barbies Resto bar Grill St-Jean
Accommodation and food services
1job posting advertised
Medium-sized business(between 5 and 100 employees)
#J-18808-Ljbffr
Apply on source site Job details
Salary 36.00 hourly / 37.5 hours per week
Terms of employment Permanent employment Full time
Early morning, Morning, Day, Evening, Weekend, Shift, Flexible hours, Overtime available
Work must be completed at the physical location. There is no option to work remotely.
Ranks of chefs
Responsibilities
Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Plan and direct food preparation and cooking activities of several restaurants
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Supervision
11-15 people
Experience and specialization
Canadian
Greek
Area of work experience
Manager
Additional information
Personal suitability
Leadership
Flexibility
Organized
Reliability
Other benefits
Learning/training paid by employer
Other benefits
Parking available
Who can apply for this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit
Advertised until
2026-11-24
Important notice:
This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
Barbies Resto bar Grill St-Jean
Accommodation and food services
1job posting advertised
Medium-sized business(between 5 and 100 employees)
#J-18808-Ljbffr