Cold Food Chef Eton College

Lead preparation for salad bars, cold buffets, and chilled breakfast items at Eton College. Apply creativity, precision, and food safety daily.
As a Demi Chef de Partie, you will concentrate on cold food production while supporting all kitchen areas when required. Your work covers breakfast, lunch, and dinner, serving pupils, staff, and visitors. You will maintain standards for preparation, presentation, hygiene, allergens, and kitchen safety.
Key Responsibilities:

Prepare and present salad bars and cold buffet items
Produce chilled breakfast items for daily service
Apply food temperature and allergen procedures consistently
Record labelling, dating, cleaning, and hygiene information accurately
Report kitchen hazards, defects, and near misses promptly
Requirements:

Relevant experience, ideally around one year
NVQ Level 2 or equivalent
Food handler’s certificate
Knowledge of sanitation principles and allergens advantageous
Ability to work under pressure and independently
Use cold-food preparation, detailed presentation, and allergen knowledge to support safe, high-quality service at Eton College.

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