Job opportunity
COOK 1
Lais Hotel Properties L
Vintage Hotels & Niagara's Finest Hotels is currently seeking a Cook 1 to join our growing team! This is a great opportunity that can provide flexibility, valuable work experience, and a chance to work with a tenured team.
Job Title: Cook 1
Property: Vintage Hotels & Niagara's Finest Hotels
***Please note:By applying to this posting, you are applying for opportunities that may be available at any Vintage Hotels or Niagara's Finest Hotels property.***
This posting is for an existing vacancy within Lais Hotel Properties Limited.
Position Summary
An experienced cook with the desire to exceed and the passion to learn in the Food Industry.
Duties and Responsibilities:
Primary Responsibilities:
Providing personalized and exceptional guest service at every given opportunity
Reports to manager that is attainable at the time - Chef de Cuisine, Junior Sous Chef, Executive Chef
Preparations of menu items according to specifications and Guest requests
Assist other team members as needed
Maintain a clean work area
Assists with quality control
Performs stock rotation
Adhere to food standards set out by Lais Hotel Properties’ kitchen management
Having a thorough knowledge of Lais Hotel Properties’ products and services
Suggesting additional products and services meeting our Guests’ specific preferences
All other duties as assigned
Technical/Managerial/Administrative Requirements:
Minimum three (3) years’ experience
Good communication and listening skills
Self-motivated
Professional Requirements:
Red Seal Certification
Basic knowledge of WHMIS and safe food handling
Professional work ethic
Basic knowledge of kitchen equipment
Current Safe Food Handler’s Certificate
Excellent food knowledge
Previous up-selling and/or sales experience is considered an asset
Personal Attributes:
Proper hygiene and grooming
Positive attitude towards fellow team members and the kitchen
Effective problem-solving skills
Resourceful
Confidence in selling and up-selling products and services
Lais Hotel Properties Limited is committed to fostering a diverse, inclusive, and accessible workplace where all individuals are valued and respected. We welcome and encourage applications from people with disabilities, Indigenous peoples, racialized individuals, women, 2SLGBTQIA+ persons, and others who may contribute to the further diversification of our team.
Accommodations are available on request for candidates taking part in all aspects of the recruitment and selection process. If you require accommodation, please let us know and we will work with you to meet your needs.
We are an equal opportunity employer and do not discriminate on the basis of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, marital status, family status, or disability.
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Apply on source site Job Title: Cook 1
Property: Vintage Hotels & Niagara's Finest Hotels
***Please note:By applying to this posting, you are applying for opportunities that may be available at any Vintage Hotels or Niagara's Finest Hotels property.***
This posting is for an existing vacancy within Lais Hotel Properties Limited.
Position Summary
An experienced cook with the desire to exceed and the passion to learn in the Food Industry.
Duties and Responsibilities:
Primary Responsibilities:
Providing personalized and exceptional guest service at every given opportunity
Reports to manager that is attainable at the time - Chef de Cuisine, Junior Sous Chef, Executive Chef
Preparations of menu items according to specifications and Guest requests
Assist other team members as needed
Maintain a clean work area
Assists with quality control
Performs stock rotation
Adhere to food standards set out by Lais Hotel Properties’ kitchen management
Having a thorough knowledge of Lais Hotel Properties’ products and services
Suggesting additional products and services meeting our Guests’ specific preferences
All other duties as assigned
Technical/Managerial/Administrative Requirements:
Minimum three (3) years’ experience
Good communication and listening skills
Self-motivated
Professional Requirements:
Red Seal Certification
Basic knowledge of WHMIS and safe food handling
Professional work ethic
Basic knowledge of kitchen equipment
Current Safe Food Handler’s Certificate
Excellent food knowledge
Previous up-selling and/or sales experience is considered an asset
Personal Attributes:
Proper hygiene and grooming
Positive attitude towards fellow team members and the kitchen
Effective problem-solving skills
Resourceful
Confidence in selling and up-selling products and services
Lais Hotel Properties Limited is committed to fostering a diverse, inclusive, and accessible workplace where all individuals are valued and respected. We welcome and encourage applications from people with disabilities, Indigenous peoples, racialized individuals, women, 2SLGBTQIA+ persons, and others who may contribute to the further diversification of our team.
Accommodations are available on request for candidates taking part in all aspects of the recruitment and selection process. If you require accommodation, please let us know and we will work with you to meet your needs.
We are an equal opportunity employer and do not discriminate on the basis of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, marital status, family status, or disability.
#J-18808-Ljbffr