Education:
Expérience:
Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
or equivalent experience
Budgetary responsibility

$1,500,001 - $4,000,000
Tasks

Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Address customers' complaints or concerns
Provide customer service
Supervision

5-10 people
Personal suitability

Accurate
Client focus
Dependability
Flexibility
Organized
Reliability
Employment terms options

Evening
Morning
Experience

5 years or more
Employment terms options

Night
Day
Weekend
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 44 hours per week

#J-18808-Ljbffr

Restaurant manager