Job opportunity
Head chef
Hansol Korean Restaurant
Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
Tasks
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
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Apply on source site Experience: 3 years to less than 5 years
Tasks
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
#J-18808-Ljbffr