Become a vital part of COBS Bread Sydney as a Full-Time Baker. This on-site position focuses on dough preparation, bakery production, and early morning shifts starting at 3:00 a.m.

CB Artisan Bakery Ltd. is seeking a skilled Baker to join our dedicated team in Sydney, Nova Scotia. You will read recipes, weigh ingredients, and monitor dough fermentation while ensuring product quality and safety. If you're passionate about baking and have experience in a commercial setting, this role is perfect for you.

Key Responsibilities:
• Read production sheets to organize baking tasks
• Weigh and measure ingredients with precision
• Monitor fermentation and proofing processes
• Operate ovens and dough-processing equipment safely
• Coordinate with the production team for timely baking

Requirements:
• High school education or equivalent experience
• 1 to 2 years of baking experience required
• Ability to follow recipes accurately
• Must be available for early morning shifts
• Reliable attendance is essential

Elevate your baking skills and contribute to our mission of delivering high-quality products.
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Full-Time Baker at COBS Bread Sydney