Job opportunity
Heritage Hotel Sous Chef: Lead Menu Development & Mentoring
3g8-Postmark-Hotel
Archive Hospitality Group is seeking a Sous Chef to lead kitchen operations across our hotel outlets in Newmarket, reporting to the Executive Chef. You will oversee menu development, mentor cooks, and ensure high-quality, efficient service in a clean, cost-conscious kitchen.
You will collaborate with leadership to refine culinary programs, manage costs, and uphold standards while delivering exceptional guest experiences across The Broadview Hotel, Gladstone House, and Postmark Hotel.
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Apply on source site You will collaborate with leadership to refine culinary programs, manage costs, and uphold standards while delivering exceptional guest experiences across The Broadview Hotel, Gladstone House, and Postmark Hotel.
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