Job opportunity
Process Optimization Leader in Hawkesbury
Groupe-Leclerc
Elevate plant operations as a Process Optimization Leader in Hawkesbury, ON. This role focuses on leading improvement projects, optimizing processes, and supporting operational performance.
In this critical position, you will report to the Business Unit Leader and manage high-impact projects that align with strategic production priorities. Leveraging your expertise, you will facilitate DMAIC workshops to drive problem-solving and continuous improvement initiatives while providing essential support during new product transitions to production.
Key Responsibilities:
• Lead strategic improvement projects across production lines
• Facilitate workshops using the DMAIC approach
• Analyze and prioritize process improvement opportunities
• Support change management during method implementations
• Document and share process knowledge organization-wide
Requirements:
• Bachelor’s degree in Food Science, Chemical Engineering, or related field
• At least 5 years experience in process optimization or manufacturing
• Proficient in Lean methodologies and continuous improvement tools
• Effective bilingual communication in French and English
• Willingness to travel and support various shifts
Become a vital asset in improving operational efficiency and process knowledge at our Hawkesbury facility.
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Apply on source site In this critical position, you will report to the Business Unit Leader and manage high-impact projects that align with strategic production priorities. Leveraging your expertise, you will facilitate DMAIC workshops to drive problem-solving and continuous improvement initiatives while providing essential support during new product transitions to production.
Key Responsibilities:
• Lead strategic improvement projects across production lines
• Facilitate workshops using the DMAIC approach
• Analyze and prioritize process improvement opportunities
• Support change management during method implementations
• Document and share process knowledge organization-wide
Requirements:
• Bachelor’s degree in Food Science, Chemical Engineering, or related field
• At least 5 years experience in process optimization or manufacturing
• Proficient in Lean methodologies and continuous improvement tools
• Effective bilingual communication in French and English
• Willingness to travel and support various shifts
Become a vital asset in improving operational efficiency and process knowledge at our Hawkesbury facility.
#J-18808-Ljbffr