Job opportunity
Assistant Manager in Restaurant Operations
GRECO pizza
Elevate your management skills as an Assistant Manager overseeing restaurant operations. This role requires effective team supervision, operational oversight, and staff training in a fast-paced environment.
As an Assistant Manager, you will manage daily operations in a restaurant setting while supervising a team of 5-10 staff members. Your responsibilities include evaluating operations, modifying food preparation methods, and planning schedules. Additionally, you will monitor revenue and ensure compliance with health regulations.
Key Responsibilities:
• Evaluate daily restaurant operations for efficiency
• Modify menu prices and preparation methods
• Monitor staff performance and plan schedules
• Recruit and train staff for optimal service
• Address customer complaints and ensure satisfaction
Requirements:
• 2 to 3 years of experience in restaurant management
• College diploma or certificate in relevant field
• Strong interpersonal and organizational skills
• Ability to work under pressure and tight deadlines
• Client-focused with multitasking abilities
Lead effective restaurant operations while ensuring customer satisfaction and optimal team performance.
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Apply on source site As an Assistant Manager, you will manage daily operations in a restaurant setting while supervising a team of 5-10 staff members. Your responsibilities include evaluating operations, modifying food preparation methods, and planning schedules. Additionally, you will monitor revenue and ensure compliance with health regulations.
Key Responsibilities:
• Evaluate daily restaurant operations for efficiency
• Modify menu prices and preparation methods
• Monitor staff performance and plan schedules
• Recruit and train staff for optimal service
• Address customer complaints and ensure satisfaction
Requirements:
• 2 to 3 years of experience in restaurant management
• College diploma or certificate in relevant field
• Strong interpersonal and organizational skills
• Ability to work under pressure and tight deadlines
• Client-focused with multitasking abilities
Lead effective restaurant operations while ensuring customer satisfaction and optimal team performance.
#J-18808-Ljbffr