Job opportunity
Profit-Driven Restaurant Operations Manager
Burger King
Burger King in Canada seeks an experienced restaurant supervisor/manager to oversee daily operations and ensure profitability. Responsibilities include budgeting, schedule planning, staffing, training, and maintaining high service standards.
The role requires a college certificate or diploma (or equivalent experience) and at least 5 years in restaurant management, with work hours spanning mornings to nights and weekends. Fluency in English is expected.
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Apply on source site The role requires a college certificate or diploma (or equivalent experience) and at least 5 years in restaurant management, with work hours spanning mornings to nights and weekends. Fluency in English is expected.
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