Lead event cuisine at Magna Golf Club as a first sous-chef in Aurora, ON, creating recipes and preparing specialty foods. Morning, day, and evening shifts are available.
This permanent first sous-chef position supervises kitchen staff and supports food preparation for banquets, weddings, and other events. The work includes creating new recipes, preparing complete meals and specialty foods, maintaining food cost records, and training staff in food preparation and handling. The schedule offers 30 to 40 hours weekly.
Key Responsibilities:

Supervise kitchen staff during food preparation and service
Create new recipes for complete meals and specialty foods
Prepare meals for banquets, weddings, and other events
Maintain accurate food cost records
Train staff in food preparation and handling
Requirements:

Secondary school graduation certificate or equivalent experience
At least five years of relevant experience
Availability for morning, day, and evening shifts
Availability for 30 to 40 hours weekly
Ability to work in Aurora, ON
Apply your kitchen supervision, recipe creation, and event food preparation experience as Magna Golf Club’s first sous-chef.

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First Sous-Chef Events and Banquets