Job opportunity
Lounge Floor Manager
Sobkow Technologies Inc.
We are seeking an energetic and detail-oriented Lounge Floor Manager to lead our hospitality team in delivering exceptional guest experiences. In this dynamic role, you will oversee daily operations of the lounge area, ensuring smooth service, maintaining high standards of food safety and cleanliness, and fostering a welcoming atmosphere for all patrons. Your leadership will inspire your team to excel in customer service, food presentation, and operational efficiency, creating a vibrant environment that encourages repeat visits and positive reviews.
Duties
Supervise daily lounge operations, including food and beverage service, ensuring timely and accurate delivery to guests
Lead, motivate, and manage a team of servers, bartenders, and kitchen staff to uphold service excellence and teamwork
Oversee food preparation and presentation, ensuring quality standards are consistently met in accordance with food safety regulations
Manage POS (Point of Sale) systems such as Micros to process orders accurately and handle cash transactions securely
Train and retraining of staffs
Monitor inventory levels of food, beverages, and supplies; coordinate with vendors for timely restocking
Enforce health and safety standards related to food handling, sanitation, and workplace safety protocols
Requirements
Proven experience in food service or restaurant management.
Supervising experience with demonstrated leadership skills in team management and staff development
Extensive knowledge of food preparation, cooking techniques, serving practices, and food safety regulations
Familiarity with POS systems such as Micros or similar platforms for order processing and cash handling
Excellent customer service skills with the ability to handle guest concerns professionally and efficiently
Strong organizational skills to manage multiple responsibilities simultaneously in a fast-paced setting
Previous experience in restaurant or kitchen environments is highly desirable; barista experience is a plus
Ability to lead by example, motivate staff, and foster a positive team culture
Join us as a Lounge Floor Manager where your passion for hospitality meets your leadership talent! Bring your expertise in food handling, restaurant management, and team supervision to create memorable experiences for our guests. We?re committed to supporting your growth while delivering outstanding service that keeps our patrons coming back.
Dental care
Extended health care
On-site parking
Ability to commute/relocate:
Brandon, MB R7B 0M8: reliably commute or plan to relocate before starting work (preferred)
Experience:
Restaurant management: 2 years (preferred)
#J-18808-Ljbffr
Apply on source site Duties
Supervise daily lounge operations, including food and beverage service, ensuring timely and accurate delivery to guests
Lead, motivate, and manage a team of servers, bartenders, and kitchen staff to uphold service excellence and teamwork
Oversee food preparation and presentation, ensuring quality standards are consistently met in accordance with food safety regulations
Manage POS (Point of Sale) systems such as Micros to process orders accurately and handle cash transactions securely
Train and retraining of staffs
Monitor inventory levels of food, beverages, and supplies; coordinate with vendors for timely restocking
Enforce health and safety standards related to food handling, sanitation, and workplace safety protocols
Requirements
Proven experience in food service or restaurant management.
Supervising experience with demonstrated leadership skills in team management and staff development
Extensive knowledge of food preparation, cooking techniques, serving practices, and food safety regulations
Familiarity with POS systems such as Micros or similar platforms for order processing and cash handling
Excellent customer service skills with the ability to handle guest concerns professionally and efficiently
Strong organizational skills to manage multiple responsibilities simultaneously in a fast-paced setting
Previous experience in restaurant or kitchen environments is highly desirable; barista experience is a plus
Ability to lead by example, motivate staff, and foster a positive team culture
Join us as a Lounge Floor Manager where your passion for hospitality meets your leadership talent! Bring your expertise in food handling, restaurant management, and team supervision to create memorable experiences for our guests. We?re committed to supporting your growth while delivering outstanding service that keeps our patrons coming back.
Dental care
Extended health care
On-site parking
Ability to commute/relocate:
Brandon, MB R7B 0M8: reliably commute or plan to relocate before starting work (preferred)
Experience:
Restaurant management: 2 years (preferred)
#J-18808-Ljbffr