Job opportunity
Chef de Cuisine — Mountain Resort Leader
Oliver & Bonacini Hospitality
Oliver & Bonacini Hospitality is seeking a Chef de Cuisine to lead our mountain dining operation at the Westin Trillium House. You will drive culinary excellence, manage costs, and work closely with Front of House to deliver an unforgettable guest experience.
The role requires strong leadership, menu development, and staff mentoring, with flexibility for evenings, weekends, and holidays as needed. This is a premier opportunity within a top Canadian hospitality group.
#J-18808-Ljbffr
Apply on source site The role requires strong leadership, menu development, and staff mentoring, with flexibility for evenings, weekends, and holidays as needed. This is a premier opportunity within a top Canadian hospitality group.
#J-18808-Ljbffr