Job opportunity
Commercial Cheese Maker
Geox HR
Job Title:
Cheese Maker – Commercial Production
Location:
Tillsonburg, ON Canada
Working Hours:
7:00 AM – 3:30 PM
About the Role:
We are seeking an experienced
Cheese Maker
to join our production team. The ideal candidate will have
at least 5 years of hands‑on experience
producing Mozzarella, Feta, Paneer, and other varieties of cheese at commercial volumes in a plant setting.
Key Responsibilities:
Produce high-quality Mozzarella, Feta, Paneer, and various other cheeses according to established recipes and production standards.
Operate and maintain cheese‑making equipment in a safe and efficient manner.
Monitor quality control throughout the production process.
Ensure compliance with all food safety and hygiene regulations.
Collaborate with team members to meet production targets and schedules.
Requirements:
Minimum 5 years of practical cheese‑making experience in a commercial production plant.
Strong knowledge of cheese‑making processes and techniques, including Paneer production.
Ability to work independently and as part of a team.
Commitment to maintaining high product quality and safety standards.
Schedule:
Monday to Friday
7:00 AM – 3:30 PM
#J-18808-Ljbffr
Apply on source site Cheese Maker – Commercial Production
Location:
Tillsonburg, ON Canada
Working Hours:
7:00 AM – 3:30 PM
About the Role:
We are seeking an experienced
Cheese Maker
to join our production team. The ideal candidate will have
at least 5 years of hands‑on experience
producing Mozzarella, Feta, Paneer, and other varieties of cheese at commercial volumes in a plant setting.
Key Responsibilities:
Produce high-quality Mozzarella, Feta, Paneer, and various other cheeses according to established recipes and production standards.
Operate and maintain cheese‑making equipment in a safe and efficient manner.
Monitor quality control throughout the production process.
Ensure compliance with all food safety and hygiene regulations.
Collaborate with team members to meet production targets and schedules.
Requirements:
Minimum 5 years of practical cheese‑making experience in a commercial production plant.
Strong knowledge of cheese‑making processes and techniques, including Paneer production.
Ability to work independently and as part of a team.
Commitment to maintaining high product quality and safety standards.
Schedule:
Monday to Friday
7:00 AM – 3:30 PM
#J-18808-Ljbffr