Become a cook with a competitive pay rate of $18.00 per hour for 30 to 40 hours a week. This permanent, full-time position involves preparing meals and supervising kitchen staff.

We have two vacancies for cooks who are eager to work in a dynamic kitchen environment. You will be responsible for cooking complete meals, training staff, and managing kitchen operations. This role requires strong organizational skills and attention to detail as you’ll maintain inventory and ensure your workspace is clean and efficient.

Key Responsibilities:
• Prepare and cook complete meals or individual dishes
• Train kitchen staff in food preparation and handling
• Order kitchen supplies and equipment as needed
• Supervise kitchen staff and helpers effectively
• Maintain food inventory and record keeping

Requirements:
• Secondary school graduation certificate
• 1 to 2 years of cooking experience
• Ability to work various shifts, including weekends
• Strong focus on cleanliness and organization
• Capable of working under pressure

Harness your cooking skills and kitchen management abilities in this exciting cook role!
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Full-Time Cook in a Fast-Paced Kitchen