Lead Cook Culinary Service

Bring culinary precision to meal service through strong cooking methods, accurate execution, and careful kitchen maintenance. Support consistently tasty food.
The Lead Cook prepares and serves food in line with applicable standards, guidelines, regulations, and procedures. This position requires proven cooking experience, technical knowledge of ingredients and equipment, and a valid food safety certificate. Daily duties combine service accuracy with clean, organized operations.
Key Responsibilities:

Prepare and serve meals according to outlined standards
Taste food items and confirm quality before service
Maintain cleanliness after preparation and meal service
Store food and supplies according to established standards
Maintain kitchen equipment and report faulty equipment
Requirements:

Excellent understanding of cooking methods and ingredients
Experience as a line chef, restaurant cook, or prep cook
Food Handler Certificate or applicable provincial equivalent
Accuracy and speed when completing assigned tasks
Strong written and verbal communication skills
Combine culinary experience, precise execution, and safe food handling to deliver quality meals as a dependable Lead Cook.

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