Job opportunity
Food service supervisor
Subway Group
LANGUAGES
English
EDUCATION
Secondary (high) school graduation certificate
or equivalent experience
EXPERIENCE
1 year to less than 2 years
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING
Food service establishment
On-site customer service
RESPONSIBILITIES
TASKS
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Supervise and check assembly of trays
Establish work schedules
SUPERVISION
3-4 people
WORK CONDITIONS AND PHYSICAL CAPABILITIES
Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Physically demanding
Attention to detail
PERSONAL SUITABILITY
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
#J-18808-Ljbffr
Apply on source site English
EDUCATION
Secondary (high) school graduation certificate
or equivalent experience
EXPERIENCE
1 year to less than 2 years
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING
Food service establishment
On-site customer service
RESPONSIBILITIES
TASKS
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Supervise and check assembly of trays
Establish work schedules
SUPERVISION
3-4 people
WORK CONDITIONS AND PHYSICAL CAPABILITIES
Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Physically demanding
Attention to detail
PERSONAL SUITABILITY
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
#J-18808-Ljbffr